After the rich and heavy food and desserts consumed during Christmastime, the New Year and the holiday season in general, I am generally left craving […]
Author: Taylor
This halwa recipe makes it a treat to eat your lentils
Where did halwa come from? It finds its roots in the Middle East and Asia Minor, brought to the subcontinent through trade during the Mughal […]
Cook-it-yourself: Mug carrot cake
I am back at what I like making best — mug cakes! Super quick, super easy and super yummy cakes that anyone of any age […]
Take your breakfast up a notch with this savoury bread pudding-spicy omelette recipe
uring my childhood, I always wanted a spicy omelette breakfast. It’s a popular Pakistani classic that is not only delectable but also simple to prepare, […]
Calling all Tiramisu lovers:
believe no dish is too difficult to make, even if the recipe calls for ingredients that are hard to come by and too expensive. You […]
EPICURIOUS: SWEET SEVIYAAN AND MEETHI EID
Recently, I sat at a party with a bowlful of golden seviyaan, and each bite reminded me of the dish that my mother cooked for […]
Cook-it-yourself: Mango shots
Cream can also be used here, as it is used in similar recipes I have come across and the one I made a little earlier, […]