Indulge in the decadent delight of a super tasty, moist chocolate cake, whose tender crumb, velvety texture and intense chocolate flavour will captivate your taste buds and leave you craving for more. This one-bowl cake is incredibly delicious and also remarkably easy to make.

With a perfect balance of rich chocolate flavour and moist texture, this cake is bound to become a favourite. Use this recipe to bake this heavenly treat that will impress your friends and family, whether it’s for a special occasion or simply a sweet indulgence.

Bursting with deep chocolate goodness, this cake creates a moist and tender crumb that melts in your mouth. With just a single bowl and a few easy steps, this cake is a testament to the beauty of simplicity and the pleasure of homemade desserts.

Ingredients

• 2 cups sugar

• 1-3/4 cups all-purpose flour

• 3/4 cup baking cocoa

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon salt

• 2 large eggs

• 1 cup strong brewed coffee

• 1 cup buttermilk

• 1/2 cup oil

• 1 teaspoon vanilla extract

• 1 tablespoon confectioners’ sugar

Method

Preheat oven to 350°F. Sieve all the dry ingredients, except sugar, in a large bowl, and then add sugar.

Next, add in the wet ingredients: eggs, coffee, buttermilk, oil and vanilla extract. Once all the ingredients are combined, you beat the mixture on medium speed for a couple of minutes. The batter may appear thin, but don’t worry — this is what gives the cake its irresistibly moist texture.

Pour the batter into a greased and floured 10-inch bunt pan. The recipe called for the cake to be baked at 350°F for 45-50 minutes, but mine took more than 60 minutes. So the time may vary according to your oven, but once a toothpick inserted into the centre comes out clean, and the cake starts to leave the sides of the pan, it is done.